What term describes a herbal alcoholic blend used to flavor cocktails, such as Angostura Bitters?

What term describes a herbal alcoholic blend used to flavor cocktails, such as Angostura Bitters?

• A. Dash
• B. Cooler
• C. Call Drink
• D. Bitters

Answer: (D)

Bitters are herbal, aromatic alcoholic blends used to flavor cocktails. This describes Angostura Bitters, a famous example of the product that adds complexity and balance to drinks. They’re concentrated, so bartenders add only a small amount—often a dash or two—so the flavor enhances rather than overwhelms the cocktail. The other terms don’t refer to the ingredient itself: a dash is a measure for how much bitters to use, a cooler is typically a non-alcoholic or lighter mixed drink, and a call drink is a specific drink requested by a guest.

Bitters are herbal, aromatic alcoholic blends used to flavor cocktails. This describes Angostura Bitters, a famous example of the product that adds complexity and balance to drinks. They’re concentrated, so bartenders add only a small amount—often a dash or two—so the flavor enhances rather than overwhelms the cocktail. The other terms don’t refer to the ingredient itself: a dash is a measure for how much bitters to use, a cooler is typically a non-alcoholic or lighter mixed drink, and a call drink is a specific drink requested by a guest.