What term describes the process of pouring a lighter liquid on top of a heavier one to create a layered effect?

What term describes the process of pouring a lighter liquid on top of a heavier one to create a layered effect?

• A. Garnish
• B. Frost
• C. Float
• D. Layer

Answer: (D)

Layering uses the difference in density between liquids: a heavier liquid sits at the bottom and a lighter one can be poured on top to form a distinct, separate layer. The act of creating those stacked levels in a cocktail is described as layering, or to layer. Garnish is just decorative and has nothing to do with forming layers. Frost refers to chilling or giving a frosted look, not building layers. Float is related—it's pouring a lighter liquid on top to sit on the surface—but it’s more about creating a single top layer rather than the full process of building multiple layers.

Layering uses the difference in density between liquids: a heavier liquid sits at the bottom and a lighter one can be poured on top to form a distinct, separate layer. The act of creating those stacked levels in a cocktail is described as layering, or to layer. Garnish is just decorative and has nothing to do with forming layers. Frost refers to chilling or giving a frosted look, not building layers. Float is related—it's pouring a lighter liquid on top to sit on the surface—but it’s more about creating a single top layer rather than the full process of building multiple layers.