Which term describes pouring carefully to float a liquid on top?

Which term describes pouring carefully to float a liquid on top?

• A. Layer
• B. Garnish
• C. Free Pour
• D. Float

Answer: (D)

Floating a liquid on top relies on density: a lighter liquid will sit on the surface of a heavier one if you pour it gently. The action you’re describing is called a float. You pour slowly so the lighter liquid slides onto the top without mixing, often pouring over the back of a spoon or down the side of the glass to minimize disturbance. This creates a distinct top layer while the bottom layer stays intact. Garnish is decorative, free pour refers to pouring without measuring, and layering describes the result or method of keeping layers separate, but the specific pouring action to place a top layer is float.

Floating a liquid on top relies on density: a lighter liquid will sit on the surface of a heavier one if you pour it gently. The action you’re describing is called a float. You pour slowly so the lighter liquid slides onto the top without mixing, often pouring over the back of a spoon or down the side of the glass to minimize disturbance. This creates a distinct top layer while the bottom layer stays intact. Garnish is decorative, free pour refers to pouring without measuring, and layering describes the result or method of keeping layers separate, but the specific pouring action to place a top layer is float.