Which term refers to making drinks without a measuring device?

Which term refers to making drinks without a measuring device?

• A. Free Pour
• B. Highball
• C. Jigger
• D. Garnish

Answer: (A)

Free pour is making drinks without a measuring device. In this method, the bartender relies on a set pouring technique, a steady pour rate, or a counted sequence to hit standard amounts instead of using a jigger or measuring cup. It’s valued for speed and consistency with practice, though it requires careful control to stay precise. The other terms describe different things: a highball is simply a type of long drink served in a tall glass, a jigger is the tool used to measure exact amounts, and a garnish is the decorative touch added to a drink.

Free pour is making drinks without a measuring device. In this method, the bartender relies on a set pouring technique, a steady pour rate, or a counted sequence to hit standard amounts instead of using a jigger or measuring cup. It’s valued for speed and consistency with practice, though it requires careful control to stay precise. The other terms describe different things: a highball is simply a type of long drink served in a tall glass, a jigger is the tool used to measure exact amounts, and a garnish is the decorative touch added to a drink.